Gallery Victoria with the Chardonnay picked just minutes before the rain began! One ton of grapes on their way to the winery Chardonnay crush! The juice was extremely flavorful in spite of lower sugar concentrations After fermentation and malolactic in barrel, the Chardonnay naturally clarifies Airlock on the bungholes so gas can escape during fermentation Pinot Noir picked at a perfect balance of flavor, acid, and sugar Heating plates to warm the vat of Pinot as it snowed outside! Color was extracted through pumpovers and gentle punchdowns View of the Pinot Noir as it is racked off of its sediment Pulling samples to check on the evolution in barrel Color and aroma developing nicely over months in barrel
